The Suite Bistro Service List

Dinner Menu

• Suite Starters

  • Baked Brie

    A house favorite! Creamy Brie cheese wrapped in crispy phyllo dough and drizzled with our homemade grape-balsamic reduction. Topped with candied walnuts and served with crackers.

    $11.00

  • Ménage a Trois Dip

    A medley of fresh vegetables and soft fire-grilled pita bread served with our signature trio of house dips: Creamy Spinach Alfredo, Artichoke and Olive Tapenade, and our fresh-made Chef's Choice hummus.

    $11.00

  • Crab Cakes

    Maryland-style crab cakes seasoned just right, then breaded and fried golden brown and drizzled with a homemade Cajun remoulade.

    $10.00

  • Scotch Eggs

    Two hard-boiled eggs wrapped in Italian sweet sausage, rolled in Panko breading and fried. Sliced in half and served with a honey-mustard vinaigrette dipping sauce.

    $9.00

  • Steamed Chicken Pot Stickers

    Chicken and vegetable-stuffed dumplings steamed and pan-seared, served with our house Asian-style teriyaki dipping sauce.

    $9.00

  • Flat Bread Pizza

    Chef's choice of ingredients baked on our house pita bread. Ask your server for the day's selection.

    $9.00

  • Brussels Sprouts

    Fresh Brussels Sprouts cut in half and fried to a crispy golden finish, then tossed with salt, pepper, and shredded parmesan cheese. Served with our House Garlic Aioli Dipping Sauce.

    $9.00

  • Gourmet Chicken Wings

    Six wings soaked in our signature 5-spice tea brine and tossed in your choice of Buffalo, Asian, Garlic Parmesan, Sweet Chili, or Honey Pineapple BBQ sauces. Served with fresh celery sticks and your choice of Ranch or Bleu Cheese dressing for dipping.

    $8.00

• Suite Soup and Salads

  • St. Germain Floral Salad

    Fresh mixed greens tossed in a St. Germain elderflower liqueur vinaigrette. Topped with creamy chevre cheese, cherry heirloom tomatoes, spiced candied walnuts, and garnished with an edible orchid.

    $11.00

  • Strawberry-Apple Asiago Salad

    Baby spinach, diced red onion, and fresh strawberry slices tossed in a Granny Smith apple vinaigrette. Topped with shredded asiago cheese and sweet apple slaw.

    $9.00

  • Suite House Salad

    Fresh spring greens topped with cucumber, peppers, heirloom tomato, and shredded carrot, served with your choice of dressing: Ranch, Bleu Cheese, Apple Vinaigrette, St. Germain Vinaigrette, Oil & Vinegar.

    $4.00

  • Homemade Gazpacho

    A well-balanced blend of diced tomatoes, cilantro, cucumbers, peppers, and sweet onions, lightly seasoned and stewed in lime juice and vinegar. Served chilled with sour cream and diced avocado.

    Cup	$4.00
    Bowl	$6.00

  • Soup du' Jour

    Ask your server about the Chef's fresh daily selection.

    Cup	$4.00
    Bowl	$6.00

• Suite Entrees

  All entrees served with your choice of soup or salad.

  • Suite Ribeye

    12 oz. of hand-carved Choice Ribeye, marinated in olive oil, balsamic, and garlic, then lightly seasoned and flame-grilled just the way you like it. Served with seasonal vegetables and garlic mashed potatoes.

    $28.00

  • Mandarin Orange Barramundi

    Asian Sea Bass filet flame grilled to perfection and topped with a Mandarin Orange and white balsamic compote. Served with seasonal vegetables and riced cauliflower pilaf.

    $23.00

  • Lemon-Rosemary Seared Chicken

    Two marinated chicken breasts pan-seared and baked for maximum flavor, then topped with a lemon-rosemary butter sauce. Served with seasonal vegetables and riced cauliflower pilaf.

    $18.00

  • Shrimp and White Fish Ceviche

    Diced Black Tiger shrimp and Pangasius cured in lime juice and fresh cilantro laid on a bed of chilled Spanish rice and homemade pico de gallo. Served with lavash cracker bread and garnished with fresh avocado.

    $19.00

  • Chevre-Stuffed Roasted Red Pepper

    A flame-roasted red pepper stuffed with creamy chevre cheese, raisins rehydrated in red wine and chopped candied walnuts, rolled in bread crumbs and baked. Served with seasonal vegetables and riced cauliflower pilaf.

    $18.00

  • Fish Tacos

    Cajun-spiced and pan-seared Pangasius, served in a warm cornmeal crepe with crunchy honey-turmeric vegetable slaw. Served with fire-roasted corn, peppers, and black beans.

    $15.00

  • Suite Burger

    A gourmet ¾ lb. chopped steak burger, perfectly seasoned and flame-grilled to order. Served on a grilled brioche roll with all the fixings and crunchy Patatas Bravas on the side.

    $14.00

  • Chicken Mac and Cheese

    Marinated and grilled chicken breast tossed with Cavatappi pasta in our homemade smoked Gouda cheese sauce. Finished with cream and Monterey Jack cheese to create a rich pasta dish that is undeniably a customer favorite.

    $14.00

• Suite Desserts

  • Triple Layer Chocolate Cake

    A decadent 3-layer Chocolate Cake topped with fresh strawberries and bourbon-vanilla whipped cream.

    $6.00

  • Suite Cheese Cake

    A constantly-changing selection of flavored cheesecakes. Ask your server for the evening's options.

    $6.00

  • Caramel Apple Pie

    Chilled apple pie filled with brown sugar and cinnamon sautéed apples topped with ribbons of delicious caramel sauce. Served with homemade bourbon-vanilla whipped cream.

    $6.00

  • Suite Dessert of the Night

    Ask your server for tonight's inspired selection.

    $5.00

Brunch

• Suite Brunch

  • Steak Benedict

    A fan favorite that is just too good to pass up, this 6-oz premium sirloin steak is wrapped with a strip of applewood-smoked bacon and cooked to temperature. Served on a bed of cheesy grits and topped with an egg fried over-medium, then drizzled with creamy hollandaise sauce and a dash of spicy churrasco.

    $18.00

  • Pan-Seared Bagel and Lox

    A 6-oz Sockeye Salmon fillet pan-seared to flaky perfection, then placed over a freshly toasted bagel served open-faced and drizzled with our homemade lemon-caper sauce. This is all topped with tangy red-onion relish and served with a dollop of garlic Danish cream cheese and a side of our Grand Marnier fruit salad.

    $17.00

  • Breakfast Cereal French Toast

    Here for a little more of the "br" than the "unch"? We've got just the thing! Two pieces of thick Texas Toast, battered and coated with Chef's Choice of breakfast cereal and fried golden-brown, then served with a side of Applewood smoked bacon and our Grand Marnier fruit salad. Ask your server for the day's selection!

    $11.00

  • Smoked Gouda Spinach Quiche

    Like your brunch a little more on the savory side? Then this is the ticket right here. A well-balanced blend of Smoked Gouda cheese and sautéed spinach stirred into freshly-whipped eggs, then baked on top of a hashbrown crust until firm. Served with a side of carrot sticks that have been caramelized with maple syrup and apple vinegar.

    $12.00

  • Side Dishes

    Not hungry enough for a meal, but need a little something to go with your mimosa? Sides of grits, Grand Marnier fruit salad, or Caramelized Carrots are available upon request.

    $4.00

Lunch Menu

• Salads

  Add a side salad to any item on the menu $3.

  • St. Germain Floral Salad

    Fresh mixed greens tossed in St. Germain elderflower liqueur vinaigrette. Topped with creamy chevre cheese, cherry heirloom tomatoes, spiced candied walnuts, and garnished with an edible orchid.

    $10.00

  • Strawberry-Apple Asiago Salad

    Baby spinach, diced red onion, and fresh strawberry slices tossed in Granny Smith apple vinaigrette. Topped with shredded asiago cheese and sweet apple slaw.

    $8.00

  • Homemade Gazpacho

    A well-balanced blend of diced tomatoes, cilantro, cucumbers, peppers, and sweet onions, lightly seasoned and stewed in lime juice and vinegar. Served chilled with sour cream and diced avocado.

    Cup	$4.00
    Bowl	$6.00

• Flatbread Pizzas

  • Four Cheese Pizza

    A base of cream cheese blended with garlic oil topped with fresh mozzarella, parmesan, and cheddar.

    $8.00

  • Mariposa Pizza

    Marinated chicken breast, applewood-smoked bacon, mozzarella, sprinkled with diced avocado and ranch.

    $9.00

  • Corinthian Chicken Pizza

    Marinated chicken breast and roasted tomato tapenade on a pesto base, smothered with herbed feta cheese, drizzled with extra virgin olive oil and a balsamic reduction.

    $10.00

• Gourmet Burgers

  All of our third pound burgers are served on a toasted brioche roll with Patatas Bravas; cooked to your liking.

  • Suite Lunch Burger

    The Suite classic. Served with all the fixings.

    $9.00

  • California Coast

    Topped with applewood-smoked bacon, Swiss cheese, and sliced avocado, plus the fixings.

    $11.00

  • B.S.B.

    Caramelized onions, cheddar and our amazing house pineapple BBQ sauce top this Suite burger.

    $10.00

• Suite Sandwiches & Wraps

  What's a sandwich or wrap without a side? Patatas Bravas perfectly pair with the Suite fare below. We offer our best choice to keep the good stuff in, but any item can be made on flatbread, as a wrap or on Texas Toast.

  • Grilled Chicken Club

    Juicy, flame-grilled chicken breast, applewood-smoked bacon, and fresh avocado served with lettuce and tomato on thick Texas toast.

    $10.00

  • Breadless BLT Boat

    Artisan Romaine lettuce leaves carefully layered with our tasty tomato-basil jam, then wrapped around crunchy apple-wood smoked bacon, and crowned with slivered Roma tomato.

    $10.00

  • French Roasted Philly

    Tender roast beef strips tossed with sautéed peppers and onions, smothered in mozzarella, served open-faced on a toasted baguette.

    $12.00

  • Deli Sandwich

    The choice is all yours from top to bottom! Choose ham, chicken or roast beef and either Swiss or cheddar. Get it hot or cold. Then pick your bread.

    $8.00